Welcome
At Blu Star, we use fresh, locally sourced ingredients, and we take pride in giving you a memorable and delicious dining experience. -Nelson Bass
Weekly Specials
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mon
Surf & Turf $24
5 oz ribeye steak topped with grilled onions, mushrooms, and blackened shrimp. Paired with rice, chef's vegetables & creamy parmesan sauce.
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tues
Chicken & Shrimp Pasta $24
Linguini with chef's alfredo sauce, broccoli, baby spinach & sun-dried tomatoes.
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wed
Salisbury steak $18
Black angus chop steak with onion & mushroom gravy with mashed potatoes & green beans.
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thurs
Stuffed Flounder $24
Blackened flounder stuffed with lump crab over mash potatoes and green beans topped with a lobster cream sauce