Welcome

Welcome

At Blu Star, we use fresh, locally sourced ingredients, and we take pride in giving you a memorable and delicious dining experience. -Nelson Bass

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Weekly Specials

  • mon

    Surf & Turf $24

    5 oz ribeye steak topped with grilled onions, mushrooms, and blackened shrimp. Paired with rice, chef's vegetables & creamy parmesan sauce.

  • tues

    Chicken & Shrimp Pasta $24

    Linguini with chef's alfredo sauce, broccoli, baby spinach & sun-dried tomatoes.

  • wed

    Salisbury steak $18

    Black angus chop steak with onion & mushroom gravy with mashed potatoes & green beans.

  • thurs

    Stuffed Flounder $24

    Blackened flounder stuffed with lump crab over mash potatoes and green beans topped with a lobster cream sauce

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