Specials

Wednesday March 18th

Fried Flounder $23 Served with jalapeno cream corn, potato cake and your choice of tartar or remoulade.
11:00 AM - 08:00 PM

Thursday March 19th

Steak & Crab cake* $29 6oz Flat iron steak, scalloped potatoes and sauteed spinach finished with a sherry lobster cream sauce.
11:00 AM - 08:00 PM

Monday March 23rd

Chicken Parmesan (GF) $19 Blackened Chicken with marinara, melted Mozzarella and a side of mashed potatoes and chef's vegetables. Garnished with a balsamic reduction.
11:00 AM - 08:00 PM

Tuesday March 24th

Steak & Shrimp* (GF) $26 7oz New York steak, basmati rice and grilled asparagus finished wiht a Moscato cream sauce.
11:00 AM - 08:00 PM