Specials
Wednesday March 18th
Fried Flounder $23 Served with jalapeno cream corn, potato cake and your choice of tartar or remoulade.
11:00 AM - 08:00 PM
Thursday March 19th
Steak & Crab cake* $29 6oz Flat iron steak, scalloped potatoes and sauteed spinach finished with a sherry lobster cream sauce.
11:00 AM - 08:00 PM
Monday March 23rd
Chicken Parmesan (GF) $19
Blackened Chicken with marinara, melted Mozzarella and a side of mashed potatoes and chef's vegetables. Garnished with a balsamic reduction.
11:00 AM - 08:00 PM
Tuesday March 24th
Steak & Shrimp* (GF) $26
7oz New York steak, basmati rice and grilled asparagus finished wiht a Moscato cream sauce.
11:00 AM - 08:00 PM